Ingredients
Donuts
5 tablespoons butter, softened
½ cup sugar
1 egg
½ cup milk
1 teaspoon vanilla
1 tablespoon baking powder
½ teaspoon salt
1½ cups all-purpose flour
Topping
½ cup butter, melted
1 cup sugar
1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees.
- Lightly oil a donut pan.
- In a medium bowl, combined baking powder, salt and flour. Set aside.
- In another bowl, add egg, milk and vanilla and beat mixture lightly. Set aside.
- In the bowl of a stand mixer, cream together the butter and sugar.
- Add the wet ingredients in two parts, alternating with the dry ingredients and finish by beating until everything in just combined.
- Transfer the dough to a piping bag or a large ziplock baggie with the tip cut off. Pipe into the donut pan, filling only ½ the way full.
- Bake for 10-12 minutes, or until a toothpick is inserted and comes out clean.
- Remove from the oven and transfer to a wire rack allowing to cool just enough to handle.
- While the donuts are baking melt you butter. In another bowl mix the cinnamon and sugar together for the topping,
- To cover the donuts, dip each donut in the butter and then roll in the cinnamon and sugar mixture.
Source:http://ahappyfooddance.com/baked-cinnamon-sugar-donuts/