Ingredients
2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter, melted
3 (8 oz.) packages cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3 large eggs
2 teaspoons vanilla extract
1 (8 oz.) package English toffee bits, divided
2 teaspoons Pillsbury BEST™ All Purpose Flour
1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
1/3 cup milk chocolate toffee bits
Directions
- Heat oven to 325°F. Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. Press into bottom and halfway up sides of 9-inch springform pan.
- Beat cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until smooth. Beat in eggs and vanilla until blended.
- Stir English toffee bits and flour in medium bowl to coat toffee bits. Stir 1 cup into cheesecake mixture. Pour into prepared crust. Sprinkle remaining English toffee bits evenly over cheesecake.
- Bake 60 minutes or until almost set in center. Cool on wire rack 1 hour. Chill several hours or overnight. Drizzle individual servings with caramel topping. Sprinkle lightly with milk chocolate toffee bits, if desired.
Source:http://www.smuckers.com/(S(2skbddm2oic1r3fccowegz45))/recipes/english-toffee-cheesecake-7382