Ingredients
- 1 small head of cabbage
- 3-4 TB avocado oil (butter, coconut oil, or olive oil would work too)
- 1-2 tsp sea salt to taste
- 1/2 - 1 tsp pepper to taste
- 1/2 cup freshly grated parmesan cheese
Instructions
- Preheat the oven to 425 degrees.
- Cut the cabbage in half and then quarters, slice out the core to discard (or put into the compost), and then cut the cabbage quarters into 1 to 1 1/2 inch wedges.
- Place the wedges onto a Silpat or parchment paper lined baking sheet and brush with avocado oil
- Sprinkle sea salt and pepper and put about a tablespoon or so of freshly grated parmesan cheese on each wedge and then roast in a 425 degree oven for 25 minutes.
Source:http://www.superhealthykids.com/parmesan-roasted-cabbage-wedges/