Ingredients
12 wonton wrappers
250g (1-1/2 cups) cooked extra lean ground beef
1-1/2 cups low-sodium pasta sauce
1/2 cup light ricotta cheese
1/4 pkg. frozen chopped spinach, thawed
2 Tbsp Parmesan cheese
1/2 cup light Tex Mex shredded cheese
chopped parsley for garnish
Instructions
- Preheat oven to 350F. Spray a muffin tin with non-stick spray and line each cup with a wonton wrapper.
- Bake wontons in preheated oven for approximately 8 - 10 minutes, until starting to get crispy. Remove from oven.
- Mix together cooked ground beef and pasta sauce. Put a small spoonful (approx 1/2 a Tbsp) of meat mixture in the bottom of each wonton. Then put a small spoonful of the ricotta/spinach mixture on top of the meat sauce. Finish off with another layer of meat sauce.
- Sprinkle shredded cheese on top and place back in oven for 10 minutes, or until wontons are browning around the edges.
- Garnish with parsley.
Source:http://thefithousewife.com/2012/04/skinny-mini-lasagna.html/